![]() It should be stored in a cool, dry place in an airtight container for up to 6 months. Combine all of the ingredients in a large mixing bowl. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. Make a well in the middle of the dry ingredients and add the buttermilk, eggs, and melted butter. While butter is melting, mix together the cornmeal, flour, baking powder, sugar and salt in a large bowl. Melt the butter in a 9-inch cast-iron skillet over medium-high heat. Jiffy corn muffin mix is a pantry staple, so store it similar to pancake mix. In a large mixing bowl, combine the Jiffy Corn Muffin Mixes. Preheat your oven to 400 degrees F (200 degrees C). So if a recipe calls for 1 box of muffin mix, just whip out a little of this muffin mix recipe! A toothpick inserted into the middle of the muffins should come out clean.ġ box of Jiffy corn muffin mix is 8oz, which is equal to 1 ½ cups. Add an egg, and ⅓ cup of mix per 1 ½ cups. Skillet Cornbread – in under 15 minutes.Jiffy Corn Casserole – we enjoy this all year!. ![]() Cornbread Stuffing – perfect for Thanksgiving.Here are some of our favorite cornbread mix uses: Fold in fruit: Add a cup of blueberries or raspberries to the cornbread mix. It’s great if you have had a stew or chili simmering all day and need a quick last minute side too, without going to the store! Add two tablespoons of honey, sugar, or maple syrup to the Jiffy mix batter. You can use cornbread stuffing for just about anything!Ĭhicken and waffles? Try whipping up some cornbread pancakes to go with the fried chicken. Don’t pour fast, or it can clump, leaving you without perfect mix. While whisking, pour the olive oil into the mix.Add lemon zest and mix again so that zest is distributed throughout batter. Add in the cream style corn and sour cream, and mix to combine. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). In a medium bowl combine muffin mix, sugar, baking soda, baking powder, egg and buttermilk. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. Oil – holds the cornbread together, and saves time later! Put paper liners in about 7-8 muffin tins and spray each liner with vegetable spray.It’s great with cornbread muffins, and even a last minute addition to barbecue ribs! We keep this jiffy corn muffin mix recipe on hand for everything from skillet cornbread to cornbread stuffing. The box of cornbread mix cost me around $0.50 so they are about as frugal as it gets.Jiffy corn muffin mix is a pantry staple, but cheaper and easier to whip up with the things you already have in your kitchen! I didn’t feel that they needed any butter or syrup because they were so good by themselves. Then a few days later we had them for breakfast. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. ![]() We had them for dinner with Carolina-style Pork Barbeque and coleslaw and it was amazing. Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They were crispy yet fluffy and retained the amazing cornbread texture that is near and dear to my heart. ![]() The result? Cornbread nirvana (as far as I can tell). Bake 14-18 minutes, or until golden brown. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop). The batter seemed too thick to me so I added a tablespoon of melted butter and few more splashes of milk. Mix together muffin mix, egg, and milk until well combined. I used a cheap box of Jiffy cornbread mix and followed the directions on the box (add one egg and 1/3 cup milk). Pour the batter into the greased pan and bake for 25 - 30 minutes. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it. So of course I immediately got my waffle iron out and gave it a try. In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). When Rachel Ray, the queen 30-minute weeknight meals, says you should use a box. When I heard on a recent WDW Radio podcast that Disney’s Landscape of Flavors now serves pulled pork with cornbread waffles, I wondered why I hadn’t thought of this before!Ĭornbread AND waffles!?! Seems like the perfect Southern food mash-up to me. Here are 17 Jiffy corn muffin mix recipes you can make using a box of Jiffy. The flavor options are endless If you find your. My friend Robyn will attest that I was obsessed with cornbread long before I lived in the South. I remember sending her a souvenir magnet with – you guessed it – a cornbread recipe on it back when we were in college. To customize the flavor of the cornbread, try adding in some shredded cheese, creamed corn, or diced jalapenos.
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